When I make anything grilled with a Mediterranean or Middle Eastern flare I like to make this sauce with it. It’s the perfect mix of savory, sweet, cooling and warming. It goes great with any kind of Kebab, just splash it on to a pita with some arugula, tomato, and thin sliced red onion and you are ready to go.
Garlic Yogurt Sauce
The Ingredients:
*3 Clovers Garlic, chopped
*1/2 tsp Kosher Salt
*1 cup Plain Greek Yogurt
*1/2 a lemon, juiced
*Fresh Cracked Pepper
The Instructions:
Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a heavy knife). Stir together garlic paste, yogurt, and lemon juice.
Yields: 1 Cup
Prep time: 5 minutes
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