Load it up into a foil pan for easy transport
I’m always making chopped salads of one kind or another, and the one today is a favorite of mine. Its all Veggie, Super filling, and insanely easy to whip up in no time flat. I like to do a big salad like this on Mondays and the house eats on it for lunches for a few days. I also like to make this one for pot lucks and other event like it because it takes no time and is always well received. If you are looking for a tasty, easy meatless option for your meals give this a go.
The Ingredients:
2 Romaine hearts, Chopped
1 cup black beans, Drain and Rinse
1/2 cup frozen corn, Defrosted
1 Tomato, Diced
Sweet peppers, Sliced
1 handful of cilantro, chopped
4 green onions, chopped
The Instructions:
-
Slice, chop, or otherwise go Swedish Chef on your veggies
- Layer them as you see fit, top with corn kernels and black beans.
- Dress the salad as you like and enjoy.
- If you want greater contrast of texture add in some tortilla chips slightly crushed up or those pre-made Salad tortilla crouton things you see in the dressing aisle of you local grocery store.
- Layer them as you see fit, top with corn kernels and black beans.
- Dress the salad as you like and enjoy.
- If you want greater contrast of texture add in some tortilla chips slightly crushed up or those pre-made Salad tortilla crouton things you see in the dressing aisle of you local grocery store.
thisdudecookz 