Alright tacos as a staple in my home, and though I disagree , FUNDAMENTALLY, with the stance that crunchy tacos are king, everyone in my life thinks crunchy tacos are king :'(. Now don’t get me wrong, I love crunchy tacos as much as anyone. But a soft tortilla is my preferred delivery method for taco type fillings.
I cant say I’m a fan of how up to half of those store bought shells are always broken, and why is it the nutrition facts on a pack of corn tortillas is not entirely terrible, but a pack of shells is like a sodium bomb waiting to go off in your face. Not to mention that a 30 pack of Corn tortillas cost like $2 and a pack of 8 taco shells cost like $3.
So I make my own, and I do them in various ways depending on how I’m feeling and what i want that day. I do dorados when I can, or just fry my shells myself. but usually I like to bake my shells, if nothing else it gives me that wide mouthed taco shell effect.
Corn Tortillas, White or Yellow your choice
Preheat oven to 300 degrees or so,
Warm your Tortillason a pan,
Drape Tortillas over the rack of you oven,
Bake for about 15-20 minutes,
Fill with meat, Veggies or whatever your heart desires,